Insect Control Safety & Chemical Usage Guidelines (UK)

Safe, effective insect control relies on more than choosing a product. It’s about correct identification, precise placement, minimal effective dosing, protecting people, pets and wildlife, and documenting what’s been done. This guide explains how A&H meets UK safety and stewardship standards for baits, residuals, dusts and heat, and what you should expect on site—whether at home or in a commercial kitchen. For compliant programmes across London & Southern England, call 020 8295 3402.

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Core safety principles we follow

Survey first, dose last

We confirm species and harbourages before any application. Right method, right place, minimal quantity.

Use the minimum effective amount

We apply the least product needed to achieve control, then prove success with monitoring. Less chemical, better outcomes.

Keep treatments targeted and contained

Crack-and-crevice over broad sprays; baits on runs, not random surfaces; dust applied precisely inside voids.

Product categories and safe use

Non-repellent gels and baits (ants, cockroaches)

  • Placement: pinheads or small dabs along runs, hinges and hidden profiles.
  • Safety: keep off food-contact surfaces; store in locked kits; use enclosed stations in homes with children or pets.
  • Notes: rotate baits if palatability dips; avoid repellent sprays nearby.

Residual sprays

  • Placement: light, targeted bands at edges and junctions; never blanket-spray living areas.
  • Safety: keep away from prep surfaces; observe re-entry times; ventilate.
  • Notes: choose low-odour, UK-approved formulations appropriate for the setting.

Dusts (voids and inaccessible cracks)

  • Placement: precision nozzles into kickboard voids, socket recesses (with power isolated as needed), plant room gaps.
  • Safety: prevent aerosolisation; use PPE; avoid over-application.

Insect growth regulators (IGRs)

  • Purpose: interrupt development; ideal in programmes for cockroaches and pantry pests.
  • Safety: apply according to label; combine with hygiene and source removal.

Heat treatments (bed bugs and select cases)

  • Controls: temperature sensors, trained technicians, furniture and material checks, protection for heat-sensitive items.
  • Outcome: immediate knockdown across stages with no chemical residues.

Protecting people, pets and property

Homes and families

We brief on re-entry times, keep products out of reach, and prioritise enclosed placements. Fish tanks and sensitive species are covered; children and pets are kept clear until areas are dry.

Food premises

We work to HACCP standards: device maps, product records, COSHH assessments and SDS availability. Gels are kept off prep surfaces; residuals are applied away from food zones and during closures where possible.

Ventilation and indoor air quality

We ventilate treated rooms after applications and avoid excessive solvent-based sprays. Most professional products today are low odour; we choose the least intrusive option that still works.

Environmental stewardship

  • No broadcast baiting or indiscriminate fogging
  • Retrieval and responsible disposal of waste and empty containers
  • Preference for proofing, hygiene and exclusion to reduce chemical reliance
  • Use of monitoring to verify success and limit repeat dosing

Documentation you should expect

  • Service reports summarising findings, actions and recommendations
  • Product usage logs with batch numbers and amounts
  • COSHH / SDS where applicable
  • Maps and device IDs for commercial sites
  • Follow-up dates and re-entry guidance

Common mistakes (and how we avoid them)

  • Spraying over food-contact surfaces — we don’t; we use gels in hidden profiles and clean down as needed.
  • Over-applying dusts — we dose precisely and avoid open surfaces.
  • Using repellents alongside baits — we separate methods so behaviour carries bait.
  • Ignoring ventilation and drains — we fix sources to reduce product need.

Your role in safe, successful insect control

  • Follow preparation instructions (bag laundry, clear kickboards, empty and clean shelves as directed).
  • Keep pets and children out of treated rooms until advised.
  • Maintain simple hygiene: bin discipline, drain care, sealed containers.
  • Report any unusual reactions immediately; we’ll advise next steps.

Why choose A&H Pest Control Services

  • UK-approved products, trained technicians and clear briefings
  • Targeted, minimal dosing backed by monitoring and prevention
  • Audit-ready documentation for businesses
  • Competitive, transparent quotes and flexible scheduling

For safe, effective insect control that protects people, pets and property, call 020 8295 3402.

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